Cinnamon is a natural and effective herbal remedy. Cinnamon can reduce blood sugar levels and can lower cholesterol levels. Cinnamon is a powerful spice for metabolism, which is useful for weight loss. Cinnamon is also very rich in some nutrition elementsthat protects against cancer, and is therefore considered an excellent nutritional supplement that protects against diseases and strengthens the effect of treatment.
Cinnamon and Diabetes Treatment:
Cinnamon has been shown to be effective in controlling blood sugar levels and regulating insulin. Scientists have analyzed the substances in cinnamon and found that there is an active substance in cinnamon that activates cells that have stopped responding to insulin. It is useful for patients with type II diabetes when their body cells stop responding to insulin.
The Benefits of Cinnamon for Diabetes Patients:
- It helps to stabilize the level of sugar and make it within the normal level or only high a little, because the chromium in the cinnamon works to increase the response of cells to the insulin in a proper way, thereby reducing the blood sugar and make it balanced.
- It helps the diabetes patient to get rid of the annoying side effects of diabetes, such as nausea, dizziness, and low concentration.
- Prolonging lifespan of diabetes patient, especially since diabetes is considered the cause of sudden death resulting from diabetic coma.
- Lowering the level of harmful cholesterol and triglycerides in the blood, which are usually present with diabetes, but this benefit appears after taking cinnamon for months.
- Protecting diabetes patient against the risk of cardiovascular disease. As well as, protectingthe patient against blood clotting as cinnamon contains the Coumarin, which acts as anticoagulant.
- Protecting diabetics from the obesity that usually accompanies the disease; cinnamon is effective in burning the fat accumulated in the body.
Using Cinnamon For diabetes Patient:
Cinnamon can be added to diabetes diet in any form and at any dose, taking into consideration that 1/2 teaspoon a day is enough. It can be used as follows:
- Boiling cinnamon sticks with hot water and leaves it soaked for ten minutes and then drinking it.
- Cinnamon powder can be added to coffee or tea.
- Adding ground cinnamon to some foods as a spice, as it is characterized by its distinctive flavor.